8 South East Asian Countries And Their National Fruits

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1. Thailand Known for its sweet and tangy flavour, the mangosteen is often referred to as the queen of fruits in Thailand.

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2. Malaysia Despite its strong odour, the durian is highly prized for its creamy texture and distinct taste. It is often referred to as the ‘king of fruits.’

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3. Indonesia Indonesia is home to a variety of mango cultivars, and the fruit is widely enjoyed for its sweet and juicy flesh.

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4. Vietnam The national fruit of Vietnam is the dragon fruit. This fruit is visually striking and has a mild, slightly sweet taste.

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5. Philippines The national fruit of the Philippines is the mango. Known for its sweetness and juicy texture, Philippine mangoes are considered some of the best in the world.

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6. Cambodia The national fruit of Cambodia is the banana. This amazingly sweet fruit is widely consumed in the country.

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7. Singapore While Singapore does not have an official national fruit, the country is known for its love of durian.

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8. Myanmar Myanmar is home to a diverse range of mango varieties, and the fruit is commonly enjoyed fresh or used in various culinary preparations.

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Which one of these national fruits is your favourite?

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