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South Indian cuisine has a variety of curries that are absolutely worth relishing. So, you might want to try out these delicious chicken curries, if you’re an ardent non-vegetarian.
This is a Kerala-style chicken curry, and the flavourful dish is worth trying!
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One of the most popular dishes, this curry originates from the Chettinad region.
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Made with a delicious mix of tamarind and coconut milk, this is certainly a must-try.
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Made by tossing a bunch of spices and herbs with chicken chunks, this is quite a crowd-pleaser.
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One of the most popular dishes, this stew is simmered in coconut milk and relished best with appam.
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A dish made with fresh Kundapur paste, it is spiced with a bunch of ingredients.
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This dish has a tangy kick of tamarind and is made with a melange of spicy flavours.
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