Goli Baje is one of the most famous dishes in Karnataka. These fluffy round fritters will surely rule your heart.
This dish is relished with fresh coconut chutney and you can also pair it with hot filter coffee.
Here is how you can make this yummy snack at home!
1.5 cup Maida 1/4th tsp baking soda Salt as per taste 1 tsp chopped ginger 1 tsp chopped coconut
pinch of Hing 1 cup butter milk Finely chopped green chillies Chopped curry leaves
1. Take a bowl and add maida, baking soda, salt, hing and buttermilk. 2. Now mix it in one direction.
3. Beat the batter into a smooth one for 5 minutes. 4. Now add curry leaves, ginger, coconut and green chillies . Mix 5. Let it rest for 3 hours.
6. Beat the batter once more. 7. Now, make small balls with wet hands and put them in hot oil in a pan. 8. Deep fry until golden brown. 9. Serve hot with coconut chutney!
Which is your fave dish from Karnataka?