Tomato chutney is loved by every South Indian, for sure. It is tangy, can get spicy if you want and is simply amazing.
Oil 1tbsp Urad dal 1tbsp Chana Dal 1 teaspoon methi seeds 2-3 Dried red chillies
2 cloves garlic 2 medium sized tomatoes 1/2 tsp turmeric Curry Leaves
1/2 tsp sugar Salt Mustard seeds Hing
1. Take a pan, add oil, urad dal, chana dal and methi seeds. 2. Roast for a minute and then add dry red chillies. Fry until golden brown.
3. Now add garlic, tomatoes and fry until the tomatoes shrink completely. 4. Now add salt, turmeric and sugar.
5. Now cool this mixture down and grind it in a mixer grinder to form a smooth paste.
6. Now take oil in a pan add mustard seeds, hing, curry leaves. After the leaves splatter, add this tempering into the chutney.
Relish this tangy chutney with idli, vada or dosa!