All Image Courtesy: Unsplash
Bengali cuisine is renowned for its rich and diverse use of spices.
Here are some of the most prominent spices used in Bengal:
This unique blend includes fenugreek, nigella, cumin, black mustard, and fennel seeds.
Known as wild celery seed, Radhuni has a strong aroma and is a key ingredient in many Bengali dishes
These small black seeds are often used in pickles, breads, and tempering.
This is a special roasted spice blend typically made from cumin, coriander, and dried red chilies.
A mustard-based relish, Kashundi is a spicy and tangy condiment made with mustard seeds, raw mangoes, and spices.
These spices will bring the authentic flavors of Bengal to your kitchen and help you recreate traditional Bengali dishes.