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1. Egg Hoppers Egg hoppers, a popular early-morning food, may please your taste buds. The delicious bites are fashioned in the shape of a small bowl and filled with a fried egg.
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2. Kottu This dish, which is served hot, is made of Godhamba roti that has been cut into strips, veggies, spices, and either eggs or meat. Its creamy texture and the addition of a masala sauce can have you wishing for more.
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3. Roti Its various forms, such as plain roti, vegetable roti, egg roti, and meat or fish roti, are designed to suit your preferences and feature a variety of mouthwatering flavours.
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4. Achcharu. Pickles made with raw fruits, vegetables or meat prepared in the style of an island are served as achcharu, which is acidic, sweet, and sour.
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5. Vadei If you want to embark on a Sri Lankan cuisine tour, a mouthwatering lentil patty known as vadei is a must-have street snack.
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6. Pol Sambol You can enjoy this delectable fresh mixture of grated coconut, red onion, lime, tomato, garlic, chilli, and other spices.
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7. Thosai Thosai, a Sri Lankan adaptation of the Indian dish dosai, is influenced by South India. This ulundu flour pancake is one of the best Sri Lankan specialties to be found among hawkers.
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8. Paan Roll Paan Rolls are one of the most poplar Sri Lankan street foods, also known as Chinese Rolls.
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9. Samosas These savoury triangles, which are packed with a variety of spices, can be filled with either meat or vegetables. These crispy treats, which are sold by practically every street vendor, are a pure joy to devour.
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