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Advances in vegetarian cooking techniques and plant-based meat substitutes have shown that vegetarian meals can be just as satisfying and delicious.
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Veg starters offer a variety of flavours and textures to delight your guests. You can mix and match them to create a diverse and impressive appetizer spread.
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Here are some unique vegetarian starters that are sure to impress your guests
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These are large mushrooms stuffed with a mixture of herbs, garlic, and cheese, then baked until golden brown.
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Crispy sweet potato fries served with a homemade garlic aioli sauce for dipping.
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Cauliflower florets are battered and baked until crispy, then tossed in spicy buffalo sauce
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Bell peppers stuffed with a flavorful mixture of quinoa, black beans, corn, tomatoes, and spices, baked until tender
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A refreshing salsa made with diced avocado, ripe mango, red onion, cilantro, and lime juice, served with tortilla chips
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Grated zucchini mixed with breadcrumbs, cheese, and herbs, formed into patties and pan-fried until golden brown
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So, which one are you going to cook for this weekend?
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