Step-By-Step Guide To Making Bombay Bhel At Home

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1. Boil some potatoes and keep them aside.

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2. Make some tangy coriander chutney.

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3. Blend some garlic, chilli powder, and salt to make a spicy chutney.

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4. Make a sweet-sour tamarind chutney.

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5. Chop some tomatoes and onions.

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6. Roast some puffed rice in a pan.

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7. Shift it to a bowl and add all the veggies and chutneys over the puffed rice.

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8. Add some spices, lemon juice, sev, and roasted peanuts for crunch, and enjoy!

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This is an easy-to-make snack you must try at home!

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