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1. Boil some penne pasta in salted water until al dente.
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2. Keep some pasta water aside and then drain.
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3. Add some butter to a skillet and cook some chopped garlic and onions in it.
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4. Add the tomato paste to the butter and stir until it combines.
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5. Put in some chilli flakes and stir until the paste darkens a little.
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6. Pour some vodka into the skillet and stir.
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7. Add the reserved pasta water and heavy cream to the sauce.
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8. After adding cooked pasta to it, fold in some parmesan cheese into the sauce and a little more pasta water.
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9. Season and garnish with some salt, parmesan, and basil leaves, and enjoy!
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