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1. Put the biscuit in a blender and pulse it to a powder. Add melted butter to the biscuit to make a good mixture.
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2. Spoon this into the cake pan and flatten it with your hands. Chill it for 30 minutes to let it set.
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3. Next, create a layer of cheesecake. Take some milk and heat it in a pot. Curdle it by adding vinegar or lemon juice.
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4. Soak the gelatin in some water until it melts.
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5. Place the mangoes in a blender and process until smooth.
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6. Add the sugar, curdled milk, and cream.
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7. Add the gelatin water and blend it until there are no lumps. Put this on top of the biscuit base.
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8. Place mango puree or chopped mangoes on top, then freeze until set.
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9. Cut it into slices and present.
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