Store Food In Freezer Often? 8 Things You Need To Know About Freezer Food Safety

1. Hot Food

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2. Leftover Food

[{"selector":"#anim-a0108e95-c11e-437c-9ee4-8a0542402c9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68d1a22c-93f8-408e-a282-d3698f5e2d8c","keyframes":{"transform":["translate3d(0px, 692.20944%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc5ae5de-d5cf-41cf-96f5-14d7d1fafb1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Leftovers should be refrigerated or frozen within two hours of cooking, or one hour if the ambient temperature exceeds 32°C. Credits: Unsplash

3. Temperature

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4. Avoid Stuffing

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5. Ways To Thaw

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6. Don't Thaw

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7. Freeze-Thaw

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8. Power Outage

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[{"selector":"#anim-a10ce144-a447-422d-aff6-326d825fc508","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8f51e7b-a535-4f39-a093-dbaa6636109b","keyframes":{"transform":["translate3d(0px, 2166.28194%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fea2481-e722-4051-8ad8-01ad054b68db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Did you know any of these tips? Credits: Unsplash