Credits: her_delicious_food/ Instagram
Have you heard of Alsi ki Chutney? Made of flaxseeds, this chutney from Bihar is very simple to make and loaded with nutrients,.
Credits: her_delicious_food/ Instagram
-Flaxseeds -Garlic cloves -Dried red chillies -Cumin Seeds -Black Pepper -Tomato(finely chopped) -Onion(finely chopped) -Lemon juice -Coriander leaves (finely chopped) -Salt -Water -Oil
Credits: her_delicious_food/ Instagram
First, dry roast the flaxseeds in a kadai.
Credits: her_delicious_food/ Instagram
Then, add garlic cloves and dried red chillies, black pepper, cumin seeds in the kadai with flaxseeds, and roast well.
Credits: her_delicious_food/ Instagram
Add this into blender to make a powder once it's roasted.
Credits: her_delicious_food/ Instagram
Add little water into this flaxseed powder, season it with salt and mix well.
Credits: her_delicious_food/ Instagram
Then, top it with chopped onions, green chillies, little oil and lemon juice. Mix well. Your Alsi Ki Chutney is ready!
Credits: her_delicious_food/ Instagram
Credits: her_delicious_food/ Instagram