8 Substitutes Of Sumac Powder To Add A Tangy Flavour To Your Dishes

1. Za’atar

Za’atar often contains sumac, along with thyme and sesame seeds, offering a tangy and herbaceous flavour.

Cranberry powder adds a fruity tanginess that can stand in for sumac.

2.Cranberry Powder

3. Tamarind Paste

Tamarind paste offers a deep, tangy flavour that can substitute for sumac in many recipes.

4. Vinegar

Various types of vinegar, such as apple cider, white wine, or red wine vinegar, can add a sour tang akin to sumac.

Amchur, or dried mango powder, provides a sour and fruity flavour similar to sumac. 

5. Mango Powder

Pomegranate molasses has a sweet and tangy profile that can replicate sumac’s complexity.

6. Pomegranate Molasses

Lemon juice provides a sharp, tangy flavour that can mimic the tartness of sumac.

7. Lemon Juice

Balsamic vinegar adds a sweet and tangy depth, though it’s less tart than sumac.

8. Balsamic Vinegar

Don't fret if you finish your sumac, just use these alternatives commonly found in kitchen.