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If you are suffering from sugar spike or pre-diabetes then there are a few food items which you need to add to your diet.
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Health coach Dimple Jangda has shared three food items which are helpful in reducing sugar spike and pre diabetes symptoms.
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Lemon is low on glycemic index and rich in Vitamin C and fiber. So, having lemon juice before or after meals can slow down digestion of carbs.
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Having black plums of jamun can reduce the harmful symptoms of pre diabetes.
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Sprinkle a pinch of cinnamon to your water or on fruits and have it. It works like insulin.
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Blackberries improve insulin sensitivity. So, eat them with a pinch of salt.
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