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Credits: Unsplash
A classic Holi treat, gujiya can be made sugar-free by using natural sweeteners like stevia or monk fruit.
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These little balls of goodness can be made sugar-free by using jaggery or a low-carb sweetener.
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A lighter version of the traditional kheer can be made by substituting sugar with stevia.
Ghevar, usually deep-fried and drenched in sugar syrup, can be transformed into a healthier version by baking it and using a sugar substitute.
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For a refreshing option, chia pudding can be a delightful choice. Sweeten it with a natural sweetener to enjoy a guilt-free treat.
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A naturally sweet fruit salad made with seasonal fruits like mangoes, pomegranates, and oranges makes for a light and healthy dessert.
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This pistachio barfi can be made using a sugar substitute such as monk fruit or stevia, along with unsweetened almond milk.
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A great diabetic-friendly alternative, ragi halwa is naturally sweetened with a low-calorie sweetener.
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These sugar-free desserts allow everyone to enjoy the festivities!