Image Courtesy: Wikimedia
Image Courtesy: Canva
Bhadang is a namkeen mix from Maharashtra’s Sangli and Kolhapur.
Image Courtesy: Canva
A bowl of bhadang has 105 calories. Here’s how you can make it.
Image Courtesy: Canva
Unpeeled Garlic Cloves, Ghee, Peanuts, Desiccated Coconut Slivers, Seeds, Nuts And Dry Fruits, Fennel Seeds, Haldi, Red Chilli Powder, Kurmure, Sev And Date Powder.
Image Courtesy: @chefchinuvaze/ Instagram
Take a pan and heat ghee in it. Then add unpeeled garlic cloves and fry them.
Image Courtesy: @chefchinuvaze/ Instagram
Then start adding peanuts and coconut slices and fry them.
Image Courtesy: @chefchinuvaze/ Instagram
Now, add your favourite dry fruits and nuts in the pan.
Image Courtesy: @chefchinuvaze/ Instagram
Then add puffed rice, sev, date powder and other spices and mix it well.
Image Courtesy: Canva
Maharashtra's special bhadang is ready!
Have you tried this spicy, mouth watering bhadang?
Image Courtesy: Canva