Credits: Unsplash
Credits: Unsplash
A slice of raw fish (usually seafood like salmon, tuna, or shrimp) is served over a compacted mound of rice, often with a touch of wasabi.
Credits: Unsplash
While not technically sushi (as it doesn't include rice), sashimi consists of thinly sliced raw fish or seafood, often served with soy sauce and wasabi.
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Rolled sushi typically includes rice and various ingredients (like fish, vegetables, and sometimes even fruits) are wrapped in seaweed (nori) and sliced into bite-sized pieces.
Credits: Canva
Also known as hand rolls, these are cone-shaped rolls of nori filled with rice, seafood, and vegetables.
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Inside-out rolls, where the rice is on the outside, are wrapped around seaweed, and filled with ingredients like fish, avocado, cucumber, and crab.
A bowl of sushi rice topped with a variety of sashimi, vegetables, and other ingredients is served like deconstructed sushi.
Credits: Canva
It is a pressed sushi where rice and toppings are pressed into a rectangular mould, often topped with fish or other toppings.
Credits: Canva
Sweet pouches of fried tofu (inari) are filled with sushi rice.
Credits: Canva
Credits: Unsplash
These are just a few examples of the wide variety of sushi available, each with its own unique flavours and presentations!