Sushi Guide: From Maki To Nigiri, Here Are 6 Types Sushi

[{"selector":"#anim-0942ffa4-17a3-4abc-9344-1f8ee3e5df8a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You either love sushi or you hate it. Credits: Unsplash

[{"selector":"#anim-09f413be-9a7b-4b2f-a049-1ba9521e46db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Regardless, here is a comprehensive guide to knowing the types of sushi. Credits: Unsplash

[{"selector":"#anim-699c2807-db09-4668-9b05-c5cc78c5cb50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1. Nigiri The raw fish is placed on top of the sticky rice. Credits: Unsplash

[{"selector":"#anim-8a05cfe3-5e1f-4b97-a835-982c9f10ac0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 2. Maki Makizushi roll has seaweed on the outside. Credits: Unsplash

[{"selector":"#anim-e5b48847-85e5-4c94-8a73-078161d19a74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 3. Sashimi Sashimi is just thinly sliced raw fish pieces. Credits: Unsplash

[{"selector":"#anim-bb4a1a14-90b8-4220-81e8-1d3bf19f9f81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 4. Uramaki Uramaki rolls have rice on the outside. Credits: Unsplash

[{"selector":"#anim-a429305b-7f98-4bbd-a292-343bb3513e84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 5. Temaki Temaki is when an assortment of seafood is wrapped in a triangular roll. Credits: Unsplash

[{"selector":"#anim-24446bc6-4e2f-45f1-9857-ac82415b866e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 6. Ikura Ikura is roe or salmon eggs wrapped in seaweed. Credits: Unsplash

[{"selector":"#anim-83203569-3320-4f75-9a3a-289dbfbd046e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.9610979506978765e-12%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Which of these have you tried? Credits: Unsplash