It's time to celebrate as Museum of the Future completes 2 years today and it has already welcomed 2 Million visitors. Here are some cool facts to check about this UAE Marvel.
Taameya: Made primarily from fava beans, herbs like parsley and cilantro, and spices. Falafel: Typically made from chickpeas (garbanzo beans), along with herbs, spices, and sometimes onions.
Taameya: Tends to have a smoother texture due to the use of fava beans. Falafel: Often has a denser texture, with a slightly grainier consistency due to the chickpeas.
Taameya: Traditionally shaped into small, flat discs or patties. Falafel: Usually formed into round balls or patties.
Taameya: Originated in Egypt and is a staple of Egyptian cuisine. Falafel: Originated in the Middle East and is popular across various countries in the region, including Lebanon, Israel, and Palestine.
Taameya: Typically served as a street food snack or as part of a mezze platter with tahini sauce and salad. Falafel: Often served inside pita bread as a sandwich, along with salad, pickles, and sauces like tahini or tzatziki.
Taameya: Often served with tahini sauce, pickled vegetables, and fresh salad. Falafel: Accompanied by various toppings and fillings, such as lettuce, tomatoes, cucumbers, onions, and sauces like tahini or hummus.
Taameya: Has a milder flavor with hints of herbs and spices, complemented by the earthiness of fava beans. Falafel: Has a more robust flavor with a combination of spices like cumin, coriander, and garlic, along with the nuttiness of chickpeas.