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Levantine cuisine is the traditional cuisine of the Levant. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine.
Credits: Wikimedia Commons
The wedding of the century- The grand Ambani wedding, had a counter dedicated to this exquisite cuisine.
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It is famous for appetiser spreads, offering a mix of hot and cold dishes. Particularly known staples are ful medames, hummus, tabbouleh, and baba ghanoush, all served with bread for dipping.
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The history of Levantine cuisine can be traced back to the early civilizations that flourished in the region, such as the Canaanites, Israelites, Phoenicians, and Hittites.
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Bread, olive oil, and wine were integral to the cuisine from the very beginning, and remain so today.
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Where: Multiple Outlets When: 12 Pm- 1:30 Am Cost: ₹3,500 for two people (approx.)
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Where: Lower Parel When: 12 Pm - 3Pm, 7 Pm - 12 Am Cost: ₹3,500 for two people (approx.)
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Where: Fort When: 12 Pm - 3Pm, 7 Pm - 11:30 Pm Cost: ₹3,500 for two people (approx.)
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When will you give this exquisite cuisine a try?
Credits: Wikimedia Commons