The Ambani Wedding Served This Tamatar Chaat & You Can Make It At Home! Recipe Inside

Credits: X (Formerly, Twitter)

What You Need

[{"selector":"#anim-63bef4d0-b176-41b0-bedb-eb6a60eacf08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tomatoes, onion, potato, coriander, green chilli, zeera, chaat masala, tamarind chutney, mint chutney, black salt, salt, sev. Credits: X (Formerly, Twitter)

Step 1

[{"selector":"#anim-5c063d81-dd92-46f8-b576-2a54439e7090 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chop 4 large, ripe tomatoes into small cubes. Place them in a mixing bowl. Credits: X (Formerly, Twitter)

Step 2

[{"selector":"#anim-c6533cc9-d249-467d-90ce-ec53b9c1cca9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix in 1/2 cup finely chopped onion and 1/4 cup boiled and diced potatoes. Credits: X (Formerly, Twitter)

Step 3

[{"selector":"#anim-02d158b5-715b-4e1b-9091-da1628f55037 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add 2 tbsp chopped fresh coriander, 1 finely chopped green chilli, 1/2 tsp roasted cumin powder, and 1/4 tsp chaat masala. Credits: X (Formerly, Twitter)

Step 4

[{"selector":"#anim-0fafcfe5-f1c9-425e-99de-a8128d6257b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a small bowl, whisk together 2 tbsp tamarind chutney and 2 tbsp mint chutney. Credits: X (Formerly, Twitter)

Step 5

[{"selector":"#anim-202f8698-8981-4480-9d35-c17946afaf37 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour the dressing over the tomato mixture. Gently toss to coat evenly. Credits: X (Formerly, Twitter)

Step 6

[{"selector":"#anim-79cba43a-d0d5-40ed-aa13-7c3277d536fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sprinkle with a pinch of black salt and regular salt to taste. Mix well. Credits: X (Formerly, Twitter)

Step 7

[{"selector":"#anim-cb206393-b1e5-4e53-a1cc-a636d2bd58e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Top with 2 tbsp sev and a few sprigs of fresh coriander. Serve immediately. Credits: X (Formerly, Twitter)

[{"selector":"#anim-5183bbe8-ca6f-4d3c-8701-24660c107a1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Have you ever had tamatar chaat? Credits: X (Formerly, Twitter)