The Delicious Agra Aloo Tikkiya Were Served At The Ambani Wedding; Here’s How To Make Them At Home

What You Need

[{"selector":"#anim-68586a9e-be53-4d39-a645-1c8d0b41f7a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Potatoes, onion, coriander, green chilli, garam masala, salt, breadcrumbs, imli chutney, mint chutney, yoghurt, sev. Credits: Canva

Step 1

[{"selector":"#anim-70ed0dca-e6ca-429a-8bb1-5fb7b6a4b3ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boil and mash 500g potatoes. Allow to cool. Credits: Canva

Step 2

[{"selector":"#anim-9fdf243d-d6d8-4d13-b109-feb772aab72c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix in 50g finely chopped onions, 2 chopped green chillies, 2 tbsp chopped coriander, 1 tsp garam masala, and salt to taste. Credits: Canva

Step 3

[{"selector":"#anim-fc8b6d53-96d6-4239-81e7-bf9281b61703 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Shape the mixture into round, flat patties about 5cm in diameter.

Step 4

[{"selector":"#anim-e197731d-83db-41da-95d0-7306918df047 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: Canva Coat each patty in breadcrumbs.

Step 5

[{"selector":"#anim-3a5cbdb3-383f-4d9f-829d-b87b7f4a0f4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat oil in a frying pan over medium heat. Credits: Canva

Step 6

[{"selector":"#anim-890c4480-bf97-4d6e-9ded-7be8249e26e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fry the patties for 2-3 minutes on each side until golden brown and crispy. Credits: Canva

Step 7

[{"selector":"#anim-d1e4453b-d960-4d61-bbbf-940d559f427a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Drain on kitchen paper and serve hot with mint chutney, imli chutney, yoghurt and sev. Credits: Canva

[{"selector":"#anim-dd988789-2a1e-447b-8ffd-a9ae06f157d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious agra aloo tikkiya is ready to relish! Credits: Canva