Credits: Unsplash
Credits: Unsplash
Gather 2 cups of fresh strawberries (sliced), 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of cold butter (cubed), 2/3 cup of milk, and whipped cream for serving.
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Rinse and slice the fresh strawberries, sprinkling them with a tablespoon of sugar to macerate while you prepare the shortcakes.
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In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until it resembles coarse crumbs. Pour in the milk and stir until just combined.
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Turn the dough onto a floured surface. Gently pat it into a 3/4-inch thickness. Use a biscuit cutter or a glass to cut out rounds. Place them on the prepared baking sheet.
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Bake the shortcakes for 12-15 minutes or until they turn golden brown. Remove them from the oven and let them cool slightly on a wire rack.
Slice the baked shortcakes horizontally. Spoon a generous amount of macerated strawberries onto the bottom half. Add a dollop of whipped cream and cover with the top half of the shortcake.
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Top each assembled shortcake with an extra strawberry slice or a sprig of fresh mint for a decorative touch.
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Serve these delightful strawberry shortcakes immediately, savouring the contrast of tender shortcakes, juicy strawberries, and fluffy whipped cream!
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This classic dessert is a crowd-pleaser and the perfect way to highlight the sweetness of seasonal strawberries!
Credits: Canva