The Ultimate Butterbeer Recipe That Will Transport You To Hogwarts

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1. Prepare The Base

In a saucepan over medium heat, combine brown sugar and water. Stir until the sugar dissolves. Let it boil for about 5-7 minutes without stirring.

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2. Add Flavourings

Once the mixture reaches a syrupy consistency, remove it from the heat. Stir in the salt, cider vinegar, butter flavouring, and rum extract. Mix well until combined.

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3. Cool The Mixture

Allow the mixture to cool completely. This forms the flavourful base of your butterbeer.

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4. Combine With Cream Soda

In a pitcher or large bowl, pour the cream soda. Slowly add the prepared brown sugar mixture while stirring gently. Ensure they're well combined.

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5. Chill (Optional)

If preferred, refrigerate the butterbeer mixture until it's nicely chilled.

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6. Prepare The Glasses

Before serving, rim your glasses with a bit of brown sugar for an extra magical touch.

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7. Serve

Pour the chilled butterbeer into the prepared glasses.

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8. Top With Whipped Cream

Finish it off by adding a generous dollop of whipped cream on top of each glass.

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Sip and enjoy your homemade butterbeer! It's a perfect treat for Harry Potter fans and anyone looking for a magical beverage.