Credits: Press Release/Hitchki
This International Tequila Day, you must try the 'Jadu Hai Nasha Hai' recipe By Hitchki Resto Bar, Mumbai.
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Follow this simple recipe:
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1. Take a shaker and fill it with 100 gms of ice.
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2. Add 20 ml or butterfly pea flower tea syrup, 10 ml of sugar syrup, and 10 ml of lime juice to it.
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3. Top it off with 30 ml of orange juice, 60 ml of Desmondji tequila, and 60 ml of sprite.
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4. Shake it well for a cocktail like no other.
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5. Next, take a hi-ball glass and cover its rim with some salt.
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6. Pour the drink in the glass, garnish with a slice of dehydrated orange and enjoy it cold.
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Who knew making cocktails could be this easy?
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