Image Courtesy: Canva
If you want to learn about Andhra cuisine, you need to learn from "The Andhra Cookbook" by Komala Sista Rao.
Image Courtesy: Canva
You need to add "The Best 3-Ingredient Cookbook: 100 Fast and Easy Recipes for Everyone" by Toby Amidor to your bookshelf if you are a beginner.
Image Courtesy: Canva
"The Dal Cookbook" by Krishna Dutta takes you on a journey to authentic dal-based recipes from all around India.
Image Courtesy: Canva
"Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast" by Urvashi Pitre is a classic cook that every beginner will find helpful to cook Indian delicacies easily.
Image Courtesy: Canva
To learn how to cook fast, "Indian Instant Pot Cooking" by Urvashi Pitre needs to be on your bookshelf.
Image Courtesy: Canva
"My Bombay Kitchen" by Niloufer Ichaporia King is an excellent book to learn from if Parsi cuisine fascinates you.
Image Courtesy: Canva
"Curry Easy" by Madhur Jaffrey is another classic book to learn about the flavours of India and learn to cook tempting curry recipes.
Image Courtesy: Canva