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Taste Atlas, a well-known food guide, has ranked the top 10 cheese desserts worldwide, with India's famous Ras Malai coming in at number two.
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Ras Malai, a traditional Indian delicacy, is a light and fluffy treat made with fresh cheese known as "chhena."
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Ras Malai is best enjoyed chilled and is traditionally consumed during festivities like Holi and Diwali.
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The top dessert, Sernik, is a twarog cheesecake made with eggs, sugar, and other ingredients.
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Other well-known cheese desserts are also on the list, such as the traditional American cheesecake made in New York style, the airy and light Japanese cheesecake, and the Basque cheesecake from Spain.
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Other noteworthy entries in the top 10 are the Hungarian Rakoczi Turos and the Greek Sfakianopita.
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Melopita (Greece), Kasekuchen (Germany), and Misa rezy (Czech Republic) demonstrate how versatile cheese is in dessert recipes from different cultural backgrounds.
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The fact that Ras Malai is regarded as one of the greatest cheese desserts in the world is evidence of both the long-lasting appeal and India's rich culinary legacy.
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What do you think of this moment for Rasmalai?
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