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Curries come in a variety of flavour profiles, textures, and smells. And it belongs to several cuisines from around the world, so, here’s a look at the 10 best-rated curries in the world according to TasteAtlas.
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1. Phanaeng Curry, Thailand - This is a red-hued Thai curry that’s thick, salty, and sweet.
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2. Khao Soi, Northern Thailand - This is a noodle-based dish that comprises loaded chicken, shallots, and garlic.
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3. Kare, Japan - This is a thick curry that’s commonly served over rice, udon, and bread.
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4. Shahi Paneer, Punjab, India - This cottage cheese-based tomato-y curry is relished best with naan.
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5. Malai Kofta, Northern India - Malai Kofta is a widely popular dish in the Northern part of India.
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6. Butter Chicken, Delhi, India - This is a very popular chicken-based curry that can be eaten with rice and naan.
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7. Green Curry, Central Thailand - The aromatic Thai curry, gets its green colour from Thai birds’ eye chillies
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8. Massaman Curry, Thailand - This is a rich flavourful curry that’s mildly spicy!
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9. Kare Raisu, Japan - A Japanese dish of curry and rice, this dish is made from vegetables and meat.
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10. Thai Curry, Thailand - This popular curry comprises curry paste, coconut milk/ water, meat, seafood, and vegetables.
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So, how many of these curries have you tried already?
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