image Courtesy: Wikimedia Commons
A traditional Konkani vegetarian thali typically includes a variety of dishes that offer a balance of flavours and textures.
Here are some key dishes that commonly make up a vegetarian Konkani thali:
A simple and flavourful Konkani-style dal made from toor dal, seasoned with mustard seeds, asafoetida, and curry leaves.
A coconut-based curry made with black chickpeas and vegetables
A dry curry made with tender cashew nuts and usually mixed with vegetables like peas or beans.
A cooling yogurt-based dish made with coconut and seasoned with spices like cumin and mustard seeds
A refreshing drink made from kokum fruit and coconut milk, often served as a digestive.
These dishes together provide a wholesome and satisfying meal, showcasing the rich culinary heritage of Konkani cuisine.