These Colourful Idli Bombs Are The Perfect Breakfast For Holi; Recipe Inside

Credits: @rohinis.kitki/Instagram

What You Need

[{"selector":"#anim-352dff71-c020-418b-915c-e6cab2f198a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Spinach, butterfly pea flowers, turmeric, beetroot and Idli batter. The recipe was shared by Rohini Natti. Credits: @rohinis.kitki/Instagram

Butterfly Pea Flowers

[{"selector":"#anim-33bfc7e0-2e83-403f-a2e0-cb7a93412164 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add water to dried butterfly pea flowers. Strain and mix the coloured water with a portion of batter. Credits: @rohinis.kitki/Instagram

Turmeric For Yellow

[{"selector":"#anim-7b6eb04a-8195-448d-9b33-99255fea29f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mixing turmeric with the batter will give it a nice yellow colour. Credits: @rohinis.kitki/Instagram

Beetroot Pulp

[{"selector":"#anim-75c31108-0ebd-441e-92e7-3384b3143ca3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add Beet pulp to the batter for a pretty pink colour. Credits: @rohinis.kitki/Instagram

Spinach For Green

[{"selector":"#anim-fb4a6e02-43b6-4283-bff3-42f510193f10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For green colour, grind some spinach and mix it with the batter. Credits: @rohinis.kitki/Instagram

Reddish Hue

[{"selector":"#anim-d8115040-2c27-40cd-9654-7b9ac8828bbf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For this nice tomato colour, mix turmeric and beet pulp! Credits: @rohinis.kitki/Instagram

Pour In Turns

[{"selector":"#anim-154df9d7-179f-4058-b8f0-59ed0a6fe944 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour these batters one by one. Don't mix them together. Credits: @rohinis.kitki/Instagram

Steam Them All

[{"selector":"#anim-60d76886-07fd-4a9e-83ae-026fe8a26ce7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Steam these colourful treats till they're soft and cooked. Credits: @rohinis.kitki/Instagram

[{"selector":"#anim-5630361a-4171-45fb-930f-3d07a4986541 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credits: @rohinis.kitki/Instagram Your colourful Idli bombs are ready to relish.