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A quintessential Chinese dish, this is a pretty popular dish that’s loved by people around the world for its simplicity and flavour.
Making this dish is pretty easy and when followed the right steps, the end results are perfect. So, take note of these important points that will help in making the perfect rice at home.
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The rice you use for this dish must be chilled and fluffy so that it doesn’t stick to the pan when making it.
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For this dish, you can’t use just any oil. You must use sesame oil, as it adds just the right touch of flavour.
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What you miss in fried rice at home is the umami flavour, and this can be achieved through aromat powder.
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While you can try making it in other utensils, but a seasoned wok with a round bottom is the perfect choice.
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While you’re cooking up this dish, don’t forget to keep all the ingredients near, in order to avoid any last-minute confusion!
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