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Are you also craving restaurant-style chilli chicken at home? Here’s a list of a few important things that you must keep in mind for the dish.
While you can use one of any kind, the most preferred one for this would be a wok!
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Most people tend to use normal oil, but your oil can alter the taste of the dish quite a bit.
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Make sure to add the perfect amount of acidity in the end, to ensure your chicken dish is well-rounded.
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Ensure your dish has the correct amount of toppings, like sesame seeds and the green part of the spring onion.
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While you get many in the stores, the taste is drastically altered due to preservatives.
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Do ensure your meat is perfectly browned before you get cooking the dish.
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This is the base of the recipe, so make sure to perfectly bread the dish before you.
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