IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH
Are you planning to make restaurant-style chowmein at home? Well, make sure to keep these pointers in mind for the perfect street-style dish at home!
Make sure to add salt during the boiling of noodles to ensure enhanced taste.
IMAGE COURTESY: CANVA
Make sure to put in hard veggies before you put the soft ones, or they will wilt.
IMAGE COURTESY: CANVA
Make sure to boil the noodles only upto 75%, so that they will get cooked later when being cooked with other ingredients.
IMAGE COURTESY: CANVA
Once you’ve boiled the noodles, you have got to put it under cold water to ensure it doesn’t continue cooking.
IMAGE COURTESY: CANVA
It’s important to make the dish in the right utensil, preferably a wok.
IMAGE COURTESY: CANVA
Since this dish requires a lot of tossing, the type of oil used is going to affect the taste of the dish.
IMAGE COURTESY: CANVA
The vegetables chopped must be of the same thickness as it will cook evenly.
IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH