7 Things To Keep In Mind For Restaurant-Style Chowmein At Home

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Restaurant-Style Chowmein At Home

Are you planning to make restaurant-style chowmein at home? Well, make sure to keep these pointers in mind for the perfect street-style dish at home!

Make sure to add salt during the boiling of noodles to ensure enhanced taste.

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1. Salt To Taste

Make sure to put in hard veggies before you put the soft ones, or they will wilt.

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2. Don’t Overcook The Veggies

Make sure to boil the noodles only upto 75%, so that they will get cooked later when being cooked with other ingredients.

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3. Keep The Noodles Undercooked

Once you’ve boiled the noodles, you have got to put it under cold water to ensure it doesn’t continue cooking.

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4. Cold Water Dunk

It’s important to make the dish in the right utensil, preferably a wok.

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5. Utensil For Making

Since this dish requires a lot of tossing, the type of oil used is going to affect the taste of the dish.

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6. The Type Of Oil

The vegetables chopped must be of the same thickness as it will cook evenly.

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7. Same Thickness

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So, go ahead and try making this dish at home!