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Are you planning to make grilled chicken at home then you will certainly want to keep these important pointers in mind!
Before you grill, make sure to add some flavour so that your grilled chicken is just perfect!
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Do ensure your grill is properly prepped before you start grilling the chicken.
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The right cut of chicken is quite important, as it will determine the grilling time.
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A common mistake, make sure to cover the grill while cooking as it will not allow the heat to escape, and will cook faster.
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Ensure to bast your chicken properly towards the end, as it will help the meat caramelise perfectly.
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Only take off your chicken, once it has reached 165°F. From personal experience, 168°F is just right!
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Don’t forget to marinate your chicken for 2 hours when cooking immediately. While if it’s overnight, it should be ziplock and stored in the fridge.
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