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Knafeh is an extremely popular Middle Eastern dessert that enjoys a massive following among foodies from around the world. You might even know this dessert as kunafa, kunafeh, or any other variation!
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While it’s typically enjoyed during Ramadan, this warm gooey dessert is perfect for any day when you feel like treating yourself.
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However, there are a few important things to keep in mind while making Knafeh at home. Here are a few of these pointers!
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1. If you’re using store-bought dough, which is often refrigerated, don’t forget to leave it at room temperature for at least an hour before you start prepping.
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2. Mostly Akawi cheese is used, but sometimes even mozzarella is used in the recipe, especially in Arab countries.
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3. You can aromatise your simple sugar syrup for this dessert for some added flavour!
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4. Knafeh is often made with either kataifi or semolina-based dough.
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5. You can use nuts either in the beginning or after baking, but just don’t forget to add them in!
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So, go ahead and make some Knafeh this Ramadan!
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