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Mandi is a flavourful rice dish that is believed by many to have originated in Yemen.
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Boasting a melange of spices, this Middle Eastern dish has gained such popularity that you can find it at almost any restaurant in the UAE.
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So, if you too love this dish and are planning to make it at home, here are a bunch of things to remember before you dive into the recipe.
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1. Before starting with the recipe, ensure that your meat is cooked overnight.
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2. Mandi is a mix of rice, meat, and spices. However, it’s worth noting that most of these are Arabic spices.
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3. Mandi is not the same as biryani. The important difference is that the meat is cooked separately before being placed on top of the rice.
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4. Always make a few side dishes when making mandi, after all, it’s always for a special occasion!
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5. While making mandi, it’s preferable to use short-grain rice. The higher starch content makes it stickier and easier to absorb flavours when cooked.
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Now that you’re aware of all the important things worth noting, it’s time to get cooking!
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