8 Things To Know About Aperol Spritz, The Quintessential Italian Summer Drink

1. It Has A Rich Italian Heritage

[{"selector":"#anim-370973cd-a73a-4ceb-8eb0-5a491731df5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c9a3ca5-77a5-4bb2-aa17-2fa4485dbe44","keyframes":{"transform":["translate3d(0px, 205.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Aperol was created in 1919 by the Barbieri brothers in Padua, Italy, but it wasn’t until the 1950s that the Aperol Spritz as we know it today became popular.

2. The Recipe Is Simple Yet Iconic

[{"selector":"#anim-8a4f4554-6bd6-47fc-947f-05a60c2c017f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cab68711-61ff-4e59-85dd-b166f31d699f","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Making an Aperol Spritz is as easy as remembering the rule of 3-2-1: 3 parts Prosecco, 2 parts Aperol, 1 part soda water

3. It’s Low In Alcohol But Big On Flavour

[{"selector":"#anim-e699d627-31e7-4d5d-827b-acd8a68de0e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22b9b859-d780-4107-a6ca-d4dd7c4ef627","keyframes":{"transform":["translate3d(0px, 272.53077%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Aperol has an ABV of just 11%, making it much lighter than many cocktails. This makes the Spritz a perfect day drink.

4. Its Bright Orange Colour Is Instantly Recognisable

[{"selector":"#anim-645f437a-2b51-4672-a09e-55f99d341708","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5cc29c1-c661-4c49-83df-c7285556383e","keyframes":{"transform":["translate3d(0px, 207.68318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash The vibrant orange hue of Aperol comes from a secret blend of ingredients, including bitter and sweet oranges, rhubarb, and various herbs and roots.

5. It’s A Staple Of Aperitivo Culture In Italy

[{"selector":"#anim-35d34aa9-c98a-400b-aca4-5ed15a5aa26e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3e00299-b5e9-46c9-a1ab-988e7a6e5fc9","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash In Italy, the aperitivo hour is a cherished pre-dinner ritual. Bars serve Aperol Spritz with small bites like olives, chips, and bruschetta.

6. It’s Best Enjoyed In A Large Wine Glass

[{"selector":"#anim-808f97db-1ddc-4649-9614-e3a667aa5e8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-947dd0dd-65fb-4c2b-931e-af50c198451c","keyframes":{"transform":["translate3d(0px, 207.68318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash To fully appreciate its aroma and effervescence, the Aperol Spritz is traditionally served in a large wine glass rather than a short tumbler.

7. It Has Sparked Countless Variations

[{"selector":"#anim-7cfb1088-3deb-4906-9928-a16e19a85493","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdd5456f-32e1-4cfa-87c4-03fe2679a120","keyframes":{"transform":["translate3d(0px, 208.74700%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash While the classic recipe remains a favourite, mixologists have experimented with variations like the Hugo Spritz and the Campari Spritz.

8. It’s A Global Sensation

[{"selector":"#anim-d6f48f9f-0dde-41fa-9b64-472d38d4e595","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc65028a-6bcd-4f83-a738-d667d13769ab","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Once a regional Italian speciality, the Aperol Spritz has taken the world by storm.

[{"selector":"#anim-058299ad-5567-4ebb-a5e4-02434b9a50d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b942811-37cb-473c-9069-e7f7c9be13e6","keyframes":{"transform":["translate3d(0px, 550.44477%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash The Aperol Spritz is a drink that instantly transports you to an Italian summer!