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Gin and tonic's history is rooted in its use as a medicinal drink. British officers and colonists in tropical regions consumed it for its quinine content, which was believed to help ward off malaria.
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Quinine, a bitter compound derived from the bark of the cinchona tree, was a key ingredient in early tonic water.
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The popularity of gin and tonic can be attributed to the British Empire's colonial expansion. It was a favourite drink among British expatriates and military personnel stationed in malaria-prone regions.
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Over time, the Gin and Tonic evolved from a medicinal remedy to a refreshing beverage, and it was here that its classic recipe was born.
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Thanks to the botanicals in both gin and tonic water, the flavour profile of gin and tonic is celebrated for its harmonious marriage of the two.
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Tonic water has transitioned from being a therapeutic treatment to a crucial ingredient in cocktails. Its recipe has also evolved, incorporating sweeteners to balance the bitterness of quinine.
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Various garnishes, such as citrus slices, herbs, and spices, have been used to enhance the flavours and presentation of the gin and tonic, making it a visually appealing and aromatic cocktail.
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In recent years, gin and tonic have experienced a resurgence in popularity, particularly in the world of craft cocktails.
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The history of the refreshing drink, gin and tonic, is a fascinating tale.