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Makhanas are packed with essential nutrients. They're high in protein, fibre, and antioxidants, and they offer a good source of calcium, magnesium, and iron.
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Fox nuts are low in calories and fat, making them a great snack option for weight management. They can be roasted and seasoned to create a tasty, guilt-free snack.
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Makhanas can be used in a variety of dishes. They are often enjoyed roasted and spiced as a snack, but they can also be added to curries, soups, and even desserts.
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In Ayurvedic medicine, makhanas are considered to have cooling properties that help balance the body’s doshas (energies).
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Makhanas are known for their hydrating qualities. They contain a high amount of water, which helps keep the body hydrated and supports the health of your skin.
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Due to their high levels of antioxidants and low levels of saturated fats, makhanas can help reduce the risk of heart disease.
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Fox nuts are naturally gluten-free, making them an excellent snack choice for those with celiac disease or gluten intolerance.
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Fox nuts come from the seeds of the water lily plant (Euryale Fox), which grows in water bodies like ponds and lakes.
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These aspects make makhanas a noteworthy addition to your diet.