8 Things You Must Know About Fox Nuts (Makhanas)

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1. Nutritional Powerhouse

Makhanas are packed with essential nutrients. They're high in protein, fibre, and antioxidants, and they offer a good source of calcium, magnesium, and iron.

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2. Low-Calorie Snack

Fox nuts are low in calories and fat, making them a great snack option for weight management. They can be roasted and seasoned to create a tasty, guilt-free snack.

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3. Culinary Versatility

Makhanas can be used in a variety of dishes. They are often enjoyed roasted and spiced as a snack, but they can also be added to curries, soups, and even desserts.

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4. Traditional Use In Ayurveda

In Ayurvedic medicine, makhanas are considered to have cooling properties that help balance the body’s doshas (energies).

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5. Hydrating Properties

Makhanas are known for their hydrating qualities. They contain a high amount of water, which helps keep the body hydrated and supports the health of your skin.

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6. Heart Health

Due to their high levels of antioxidants and low levels of saturated fats, makhanas can help reduce the risk of heart disease.

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7. Gluten-Free

Fox nuts are naturally gluten-free, making them an excellent snack choice for those with celiac disease or gluten intolerance.

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8. Cultivation And Harvesting

Fox nuts come from the seeds of the water lily plant (Euryale Fox), which grows in water bodies like ponds and lakes.

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These aspects make makhanas a noteworthy addition to your diet.