Think Curd Rice Is Boring? This Crispy Dahi Chawal Recipe By Saloni Kukreja Has Jazzed Up The Staple| Curly Tales

Credits: salonikukreja/ Instagram

Bored Of Curd Rice?

[{"selector":"#anim-07aea714-b628-4c1b-a333-5b84b8db50bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c487f4b-33f7-48b1-8653-869cc86b58b1","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you are bored of curd rice, then Chef Saloni Kukreja has a delicious Crispy Curd Rice recipe which you must try. Credits: salonikukreja/ Instagram

Ingredients

[{"selector":"#anim-6016764d-612d-4f06-bc2e-0eeb8e824d6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-661a422b-8245-4d3b-924e-d63d4720c12f","keyframes":{"transform":["translate3d(0px, 136.21660%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3/4th cup of leftover rice 1/2 cup of dahi 1 tsp of mustard seeds 1 tsp of urad dal 7-8 curry leaves Salt & Pepper to taste Pomegranate + peanuts to garnish Credits: salonikukreja/ Instagram

Step 1

[{"selector":"#anim-aa471849-dbd4-4aae-a0a8-39fed9b2dc8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb51a325-27ff-4539-9b4f-4acd62bdc890","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, mix leftover rice or a day-old white rice with curd. Season with salt and pepper. Keep this aside. Credits: salonikukreja/ Instagram

Step 2

[{"selector":"#anim-fee34621-4301-4b4d-bdeb-6c7657f46e3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-274ee4b0-0908-4f00-ada9-44dfdb17d65a","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, heat ghee in a pan and roast urad dal. Add mustard seeds, curry leaves and green chillies. Credits: salonikukreja/ Instagram

Step 3

[{"selector":"#anim-ab77f86e-5fd6-4847-a7ff-ba53a6f934c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afb36134-5f07-44b0-9478-43b238779dea","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add this tadka over the curd rice and mix well. Credits: salonikukreja/ Instagram

Step 4

[{"selector":"#anim-70ee1167-7ccf-425c-b2a4-54bc180cc579","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a3ce027-0ada-46cf-b4bc-d8010a3b8477","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat ghee in a non-stick pan and spread the curd rice over the pan in a thin even layer . Make holes to let out steam. Credits: salonikukreja/ Instagram

Step 5

[{"selector":"#anim-5abb7bed-8a18-4001-85aa-62079953f861","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50550d6b-8841-4faa-9727-8ea09668dce7","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook this on medium heat till the rice turns crispy on the bottom. Flip it over, garnish with peanuts and pomegranates. Your Crispy Dahi Chawal is ready! Credits: salonikukreja/ Instagram

Will you make Crispy Dahi Chawal at home with regular curd rice?

Credits: salonikukreja/ Instagram