Credits: Canva
Minced mutton, chopped onion, grated ginger, garam masala, red chilli powder, coriander powder, yoghurt, salt, lemon.
Credits: Canva
In a large bowl, mix together the mutton mince, onion, garlic, ginger, garam masala, red chili powder, coriander powder, yoghurt, and salt. Cover and refrigerate for 30 minutes to allow the flavours to meld.
Credits: Canva
Divide the mixture into lemon-sized balls and flatten them slightly to form kebab shapes.
Credits: Canva
Credits: Canva
Thread the kebabs onto skewers, making sure to pack them tightly together.
Credits: Canva
Pre-heat the grill or grill pan over high heat and lightly oil the grates.
Grill the kebabs for 8-10 minutes, turning occasionally until cooked through and lightly charred on the outside.
Credits: Canva
Remove the kebabs from the skewers and place them on a serving plate.
Credits: Canva
Garnish with chopped coriander leaves and mint leaves, if desired.
Credits: Canva
Serve hot with lemon wedges, mint chutney, and naan or rice on the side.
Credits: Canva