Credits: cookwithshivangi_/ Instagram
Shivangi Dubey shared a recipe for Chikmagalur Chutney. This is a special chutney from a region in Karnataka that is known for its coffee estates and chilly weather.
Credits: cookwithshivangi_/ Instagram
-Oil -Chana dal -Urad dal -Coriander seeds -Jeera -Sesame Seeds -Garlic cloves - Green Chillies -Tomato -Mint leaves -Coconut pieces -Salt -Tamarind -Mustard seeds -Curry leaves -Hing
Credits: cookwithshivangi_/ Instagram
First, add oil into a kadai. When the oil heats, add urad dal,chana dal, jeera, sesame seeds and coriander seeds and roast well.
Credits: cookwithshivangi_/ Instagram
Then, add chillies, tomato, garlic cloves and keep frying for a few minutes.
Credits: cookwithshivangi_/ Instagram
Next, add coconut pieces, tamarind and give it a good mix.
Credits: cookwithshivangi_/ Instagram
Once the mixture cools down, grind it to form a coarse paste. Adjust the consistency with a little water.
Credits: cookwithshivangi_/ Instagram
Finally, add a tadka of mustard seeds, curry leaves and hing. Your Chikmaglur Chutney is ready! Enjoy with dosa or idli.
Credits: cookwithshivangi_/ Instagram
Credits: cookwithshivangi_/ Instagram