Credits: Unsplash
Credits: Unsplash
Gather the necessary ingredients, like flour, sugar, eggs, and chocolate, and prepare your baking tools.
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Begin by making a light and fluffy sponge cake that will serve as the base for your Yule log.
Credits: Unsplash
Whip up a decadent chocolate filling, or ganache, to spread over the sponge cake.
Credits: Unsplash
Carefully roll the cake into a log shape while it's still warm to ensure it holds its form.
Credits: Unsplash
Create decorative elements like marzipan mushrooms or meringue mushrooms to adorn your Yule log.
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Cover the rolled cake with a layer of frosting, ensuring it’s evenly coated.
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Place the decorative elements on the log, creating a festive woodland scene or any design of your choice.
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Chill the Yule log in the fridge for a few hours before serving it as a stunning centrepiece for your Christmas feast!
Credits: Unsplash
Slice into this festive treat and enjoy the sweet flavours of the season!