This Crispy Paneer Parmigiana Recipe By Chef Sneha Singhi Is The Perfect Dinner Dish

Credits: Credits: Sneha Singhi/Instagram

1. Roast The Vegetables

[{"selector":"#anim-94f85a80-2d9d-4202-954f-55f422256179","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5587800f-89c4-4c14-a880-89386bbb2679","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In an air fryer, add 1 cup cherry tomatoes, 8–10 garlic cloves, 2 tomatoes (cut into wedges), 1 tbsp olive oil, and salt to taste. Air fry at 200°C for 10–15 minutes until soft and blistered. Credits: Credits: Sneha Singhi/Instagram

2. Blend Into Sauce

[{"selector":"#anim-e8d63402-b361-4394-9beb-5472e9d146ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcb74401-c03a-48c0-b323-a64038ceede0","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once roasted, blend the mixture with a handful of fresh basil leaves into a smooth puree. Set aside. Credits: Credits: Sneha Singhi/Instagram

3. Season The Paneer

[{"selector":"#anim-9d083126-e543-4057-a5fe-5aa3b67812d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b5cb114-55b4-4360-a7dc-e2ff5a2fbed1","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take 200 g paneer, cut into thick slices, and season with salt to taste and 1 tsp oregano. Credits: Credits: Sneha Singhi/Instagram

4. Make The Slurry

[{"selector":"#anim-0aabbb9f-98e9-426d-80d1-aa135d403259","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7e0c589-d186-4cd3-893a-9bbc2336c496","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix 2 tbsp cornflour with ½ cup water, and stir in 1 tsp mustard sauce to create a smooth slurry. Credits: Credits: Sneha Singhi/Instagram

5. Coat The Paneer

[{"selector":"#anim-0c8ad1cd-1292-4aa9-8746-b0ea84ab98df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3af6210-b050-4a5e-bc59-a959d357ce52","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dip each paneer slice in the slurry and then coat with breadcrumbs evenly. Set aside. Credits: Credits: Sneha Singhi/Instagram

6. Cook The Paneer

[{"selector":"#anim-d3632c74-648a-4395-bbd7-54efa86a4c19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b05e30a9-4b64-4cdc-b590-0c23dedbe292","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shallow fry the paneer in olive oil or air fry at 180°C for 10–15 minutes until crispy and golden on the outside. Credits: Credits: Sneha Singhi/Instagram

7. Prepare The Cheesy Sauce

[{"selector":"#anim-de626a95-107e-4dc7-a101-8f1ba727a11a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99206a56-5a8f-4a81-9b43-f59eef76de10","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a pan, heat the prepared tomato-basil puree and add processed cheese or Parmesan (about 2–3 tbsp) along with ¼ cup mozzarella cheese. Cover and let the cheese melt into the sauce. Credits: Credits: Sneha Singhi/Instagram

8. Assemble And Serve

[{"selector":"#anim-68270822-74e6-44ce-b223-21a46fec367b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8246563-614f-43da-8b03-8e650ba9e9e5","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the crispy paneer slices on a plate and pour the hot cheesy tomato sauce generously over them. Credits: Credits: Sneha Singhi/Instagram

[{"selector":"#anim-d85fbd48-da81-4494-a65b-ec7cea6ad743","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c832ee57-f20d-4c33-ae54-05abe886ec81","keyframes":{"transform":["translate3d(0px, 828.35190%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve immediately and enjoy! Credits: Credits: Sneha Singhi/Instagram