This Diwali, Go Desi By Serving These Sharbats As Welcome Drinks

1. Rooh Afza The staple concentrated squash that everybody loves.

2. Khus-Khus Sharbat A royal green sharbat is made with kewra, lemon juice, and khus khus.

3. Badam Sharbat To top the Badam sharbat glasses with some saffron strands for a rich taste and look.

4. Nimbu Pudina Sharbat Mint leaves, a dash of lemon juice, black salt, sugar, & roasted cumin powder are all that you need to make this sharbat.

5. Kokam Sharbat A sweet, tangy, healthy, and refreshing drink made with dried kokum.