If you have a sweet tooth but want to eat healthy, then try out this Frozen Yoghurt Bark recipe by chef Kunal Kapur.
2 cups hung curd 2 tbsp cocoa powder 2 tbsp peanut butter Vanilla essence 4 tbsp honey 2 bananas ¼ cup melted chocolate Chopped nuts Chocolate chips
1. Whisk the hung curd and ensure there are no lumps.
2. Add cocoa powder, peanut butter, vanilla essence, and honey to the curd.
3. Mix everything till you get a smooth, mousse-like consistency. 4. On a butter paper, spread a thin layer of curd mix evenly.
5. Top the curd mix with thin slices of bananas, melted chocolates, chopped nuts, and chocolate chips.
6. Let it rest in the freezer for at least 4 hrs.
Once the Frozen Yoghurt Bark sets, break it into smaller pieces and enjoy!