This Grandmom-Approved Mango Achaar Recipe Will Remind You Of Your Childhood| Curly Tales

Credits: snehasinghi1/ Instagram

Grandmom-Style Mango Achaar

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-d538a883-8de9-456f-8cbb-45b7b2d18b8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88ab0424-3ef5-4218-8d24-3f49a81f2854","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, add the chopped raw mangoes and salt. Mix and pour hot mustard oil. Store and sun-dry for 4-5 days. Your Mango Pickle is ready. Credits: snehasinghi1/ Instagram

When will you make this Mango Achaar recipe?

Credits: snehasinghi1/ Instagram