This Mango Season, Make Arabic Pudding With A Tropical Twist; Recipe Inside| Curly Tales

Credits: swadishtdelights/ Instagram 

Arabic Pudding With Mango

This mango season, make Arabic Bread Pudding with fresh mangoes, a recipe by Kashika Garg.

Credits: swadishtdelights/ Instagram 

Ingredients 

-2 Alphonso mangoes -1/2 Cup of condensed milk -1/2 cup of milk -1 small packet of fresh cream -8 bread slices - Toasted dry fruits -Sugar

Credits: swadishtdelights/ Instagram 

Step 1 

Peel the mangoes and cut into small pieces. 

Credits: swadishtdelights/ Instagram 

Blend the mango with condensed milk to make a mango puree. Divide the puree into two equal bowls. 

Credits: swadishtdelights/ Instagram 

Step 2

Take the first half of the puree, add milk and blend it to make Mango Milk. 

Credits: swadishtdelights/ Instagram 

Step 3

For the second half of the puree, add cream and whisk it. 

Credits: swadishtdelights/ Instagram 

Step 4

Take a dish, first add the mango milk and place bread slices (flattened and crusts removed). Repeat the process. Then, add the mango and garnish with toasted dry fruits. Your Mango Arabic Pudding is ready! 

Credits: swadishtdelights/ Instagram 

Step 5

When will you make this  Arabic Pudding with mango?

Credits: swadishtdelights/ Instagram