This Mango Season, Spice Your Taste Buds With This Instant Raw Mango & Onion Pickle| Curly Tales

Credits: nehadeepakshah/ Instagram

Instant Raw Mango & Onion Pickle

Make the most of this mango season, with Neha Deepak Shah's Instant Kairi & Pyaaz Achaar. Ready in just 15 minutes! 

Credits: nehadeepakshah/ Instagram

Ingredients 

1 large raw mango 1 medium sized onion 4 to 5 Non spicy chillies 3 to 4 spicy chillies Salt & 1/2 tsp Haldi powder 1 & 1/2 tbsp Mustard Oil 1/4 tsp Hing 1 tbsp fennel (saunf) 1 tsp kalonji (nigella seeds) 1 tbsp red chilli powder A little fresh coriander

Credits: nehadeepakshah/ Instagram

Step 1 

First, finely slice the raw mangoes and onions length-wise. 

Credits: nehadeepakshah/ Instagram

Add chopped spicy and non spicy chillies, salt and haldi powder to this bowl of raw mangoes and onions. 

Credits: nehadeepakshah/ Instagram

Step 2

Smash the fennel seeds, cloves coarsely with a mortar and pestle. 

Credits: nehadeepakshah/ Instagram

Step 3

Take a small pan, add  mustard oil, hing, the ground spices, chilli powder and mix well. 

Credits: nehadeepakshah/ Instagram

Step 4

Pour the tempering and add coriander leaves into the bowl with with the spiced ingredients. Your Instant Raw Mango & Onion Pickle is ready!

Credits: nehadeepakshah/ Instagram

Step 5

When will you make this Instant Raw Mango & Onion Pickle?

Credits: nehadeepakshah/ Instagram