This Mogra Sharbat Made Of Jasmine Flowers Is A Fragrant Summer Cooler| Curly Tales

Credits: desaisaab/ Instagram 

Mogra Sharbat: A Floral Delight

Mogra Sharbat is a floral summer cooler that is refreshing and fragrant. Food and yoga content creator Nihar Desai shared a recipe for Mogra Sharbat. 

Credits: desaisaab/ Instagram 

Ingredients 

1 cup of Simple syrup (1:1 sugar and water) Handful of fresh jasmine flowers A few strands of Saffron 1/2 teaspoon of Cardamom Powder

Credits: desaisaab/ Instagram 

Step 1 

First, make the simple syrup by adding sugar and water on medium flame. Once it comes to a boil, reduce the flame, let it simmer till the sugar disolves. 

Credits: desaisaab/ Instagram 

Then, add the saffron strands, fresh jasmine buds and crushed cardamom  in the kadai. 

Credits: desaisaab/ Instagram 

Step 2

Bring the floral water to a boil and then turn off the flame. Let it cool down to room temperature. 

Credits: desaisaab/ Instagram 

Step 3

Set this syrup aside for 24 hours to allow the jasmine flowers to infuse into the sugar syrup. 

Credits: desaisaab/ Instagram 

Step 4

Next morning, strain the flowers, cardamom and saffron and store the syrup in a bottle. This base syrup can be stored in the fridge for upto a month. 

Credits: desaisaab/ Instagram 

Step 5

Finally, assemble your drink by adding 2 tbsp of this freshly amde syrup into a glass. Fill it with water and ice cubes. Garnish with mogra buds and your Mogra Sharbat is ready! 

Credits: desaisaab/ Instagram 

Step 6

When will you make  Mogra Sharbat at home?

Credits: desaisaab/ Instagram