This No Knead Bread By Chef Neha Deepak Shah Is The Ultimate Sourdough Alternative

Credits: Neha Deepak Shah/Instagram

1. Gather The Ingredients

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2. Mix It All Together

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3. Let It Rise

[{"selector":"#anim-70d104ca-1a3e-4be3-96be-fd46106e9c1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cc4e665-bef6-4226-aa57-edd51678c15f","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover the bowl and let the dough ferment at room temperature for 1 hour, or until it doubles in size. Credits: Neha Deepak Shah/Instagram

4. Shape The Dough

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5. Prepare For Baking

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6. Preheat The Oven

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7. Bake The Bread

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8. Cool & Enjoy

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[{"selector":"#anim-3cc8a9bb-505b-4efc-82c8-5c84c3d70abd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be9beeb8-9aa3-48b3-ad8d-f082c76a03e0","keyframes":{"transform":["translate3d(0px, 600.44484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy this low-effort, magical bread that tastes like sourdough! Credits: Neha Deepak Shah/Instagram